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Antinori Wines
Antica Napa Valley: From high above Napa Valley come wines that express the mountain terroir of this famed valley, as interpreted by Antinori, one of the world's oldest and most respected wine families.
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Featured Wines:
Antica Napa Valley Townsend
Antica Napa Valley Townsend
High on a ridge overlooking Napa Valley is a stellar vineyard named after June Townsend, the land's original owner.
Antica Napa Valley Townsend Vineyard is a deliciously pure Cabernet Sauvignon that has a ripe and juicy expression of dark berry, currant, espresso and mocha.
100% Cabernet Sauvignon from Townsend Vineyard
Antica Napa Valley Cabernet Sauvignon
Antica Napa Valley Cabernet Sauvignon
Antica Napa Valley Cabernet Sauvignon combines power with richness in a well-structured wine. Bright aromas of red current and plum lead to complex flavors of blackberry and mocha. On the palate, the wine shows excellent balance and expression of fruit framed by firm, sweet tannins that bring elegance and finesse to the finish.
100% Estate-Grown Cabernet Sauvignon
Antica Napa Valley Chardonnay
Antica Napa Valley Chardonnay
A medium-bodied wine, rich and flavorful with prominent pear and white peach notes with additional spice notes on the palate. Its texture is creamy yet crisp, with the acid allowing the wine to have focus and gusto and the purity of the fruit to shine.
100% Estate-Grown Chardonnay
Inside Antinori:
Old World and New Meet at Antica
The Antica story began more than 50 years ago, when Piero Antinori first visited and fell in love with Napa Valley. In the 1980s, he found a 1,200 acre estate on a high plain in Napa's eastern mountains. He knew that the natural amphitheater of rocky soil, located above the fog line, would produce the quality that Antinori wines are known for.
In 1993, that property became Antica, a word that combines the family name of Antinori with California. "Our goal is to first and foremost make quality wines with a strong local identity," Albiera Antinori says of her family's wine business. "Rather than a 'house style,' we prefer to the let each site speak for the wine."
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Featured Recipe:
Grilled Steak with Cherry Tomato Relish
4 steaks of your choosing. (Good choices would be flatiron, hangar, or flank)
3 cups Cherry Tomatoes
¼ cup olive oil
½ cup diced red onion
1 ½ cups chopped arugula
Preheat oven to 325 degrees. Cut cherry tomatoes in half. Combine with the red onion and toss well with the olive oil. Season lightly with salt and pepper. Place into a roasting pan and cook until tomatoes start to shrivel. About 25 minutes. Allow to cool, then toss with the chopped arugula.
Season steaks with salt and pepper, then grill to desired doneness. While the steaks are still hot, cut a thick slab of the gorgonzola butter and place on top. Finish with the cherry tomato relish.
Gorgonzola Butter Ingredients:
6 oz Gorgonzola cheese
3 oz butter
1 tsp Worcestershire Sauce
1 tsp balsamic vinegar
Fresh cracked pepper
To make the butter, soften the gorgonzola and butter for a few seconds in the microwave. Then by hand or with a mixer, combine well. Add the rest of the ingredients and mix. Lay out a piece of plastic wrap and put the butter mixture in the middle, forming a log. Wrap the plastic around the butter, and then roll the log until it becomes round and about 1 ½ inches thick. Chill for at least 1 hour.
Wine Recommendation:
Antica Napa Valley Cabernet Sauvignon
Grilled Steak with Cherry Tomato Relish
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